OldStoneAge.com

 Roc de Marsal
France		 Fontechevade
France		 Pech de l'Azé IV
France		 Combe-Capelle Bas
France		 Abydos
Egypt		 Cagny-l'Epinette France More
Sites		  
 
Up
















 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





















 

 

 

 

 

 

 

 

 

 

 
 

Dan Williamson: Up Close and Personal

Affiliation: Chef Dan's Culinary Adventures, LLC 

Food Services manager; interest is cooking great meals

Favorite Pech pastime: watching people eat

Little known fact: races motorcycles

Favorite saying: "Who's on chores today?"
Profile: Dan's been the chef for archaeological projects in France for 6 years now. He began his career as a dishwasher when he was 15, and moved his way up the ranks to cooking and management, although he misses not being able to cook as frequently. Dan's goal is to expand his culinary tours that bring people to Europe to eat great food in little known and out-of-the-way places (www.chefdansculinaryadventures.com). He wrote the recipes for the soon-to-be published Cave Man Cuisine (with Harold Dibble).